VIET RICE Menu

Fresh spring rolls wrapped in soft rice paper with lettuce and vermicell i. Served with peanut sauce.

Hot deep-fried crispy egg roll consists of ground pork, taro, carrot, potato, and thin vermicell i. Served with sweet fish sauce

Flavorful ground pork stuffed inside chewy and crispy rice shell.

Deep-fried ground pork and wonton dumplings served with sweet fish sauce.

Ground pork and wonton dumplings steamed and garnished with pan-fried onions.

Seasoned grilled beef wrapped in tender grape leaves. Served with lettuce, daikon, pickled carrot, crushed peanut, and onions.

Thinly sliced, fresh Papaya, onions, and basil in rice vinegar vinaigret te.

Cucumber, jalapenos, daikon, pickled carrot, and cilantro. – Protein included beef, chicken, and pork.

Cucumber, jalapenos, daikon, pickled carrot, and cilantro.

Beef broth served with rice noodles and a side of fresh bean sprouts, Vietnamese basil, jalapeno, and lime.

Beef broth served with rice noodles and a side of fresh bean sprouts, vietnamese basil, jalapeno, and lime. – Protein included rare steak, well-done steak, and meatballs.

Chicken broth with a side of fresh bean sprouts, cilantro, jalapeno, and lime.

Sliced shank, pork, beef broth with minced lemongras s, and thin vermicelli noodle.

Tender cubes of marbleized beef and carrots in rich beef broth with lemongras s.

Tomatoes broth served with crab meat ball, tofu, and thin vermicell i.

Chicken Broth Egg Noodle wonton soup. Protein choice: Chicken, Shrimp, Pork

Rice vermicelli served with lettuce, bean sprouts, pickled carrots, scallion, peanut, and a side of sweet fish sauce.

Stir-fried egg noodle with bean sprouts and onion, zucchini, broccoli, snow peas, and carrots.

Pan-fried smoked soft flat noodles topped with bean sprouts, carrots, broccoli, snow peas, zucchini, and onions with light brown sauce.

Crispy egg noodles topped with mushroom, carrots, bamboo shoot, broccoli, snow peas and onions with light brown sauce. Served with choice of protein.

Thin vermicelli with romaine lettuce, pickled carrots, daikon, cilantro, and basil. Served with sweet fish sauce.

Fried rice with bean sprouts, peas, onions, diced carrots, and egg.

Rice plate with pickle, carot, daikon, cucumber, and lettuce. Served with sweet fish sauce.

Stir fried rice with snow peas, broccoli, and carrots.

Served with steam rice and choice of protein. Spicy.

Ginger sauce with broccoli, spouses, carrot, and a side of steam rice.

Pepper steak marinated in pepper soy sauce and stir fried with onions, bell peppers, and snow peas.

Deep-fried crispy shrimp with celery and onion served on top of lettuce and bean sprout.

Served with a side of steam rice and your choice of protein.

Served with steamed or Fried Rice